Home Made Chocolates

Home Made Chocolates

Ingridents

100 gms butter - Unsalted

100 gms (1cup) finely powdered sugar- sifted

4 tsp cocoa

2 tsp milk

100 gms (1cup) coarsely crushed roasted peanuts

1/2 tsp vanilla essence

1 packet or 4 pieces of mint sweets (polo) -optional

Method- 

1. Cut butter into small cubes. In a heavy bottomed karahi, put butter and milk.
2. Add sifted powdered sugar and cocoa also.
3. Keep the karahi on a tawa (griddle) kept on slow fire. Do not cook on direct heat. Heat for 2 minutes stirring continuously till butter melts the sugar dissolves. Do not cook for long.
4. Remove from fire.
5. Powder 4 pieces of mint sweets and add to the hot chocolate mixture. Mix well.
6. Cool the Chocolate mixture. Add vanilla essence and nuts. Cool the mixture further in the refrigerator, till it is thick and can be shaped into balls.
7. Make balls. Wrap in small pieces of aluminium foil. Refrigerate. 
8. Serve at B'day parties, as a special sweet or with coffee after dinner parties.