Stewed Apple With Rabri

Stewed Apple With Rabri

To Stew Apples

    3 Apples

    3 cups water

    4 tsp sugar

    1 tsp lemon juice

    1/2" stick dalchini. 

Custard

   3 cups apple syrup

   3 tsp sugar

   3 tsp custard powder

   Few pista.

1. Peel apples. Cut into equal halves. Remove seeds with a scooper carefully.
2. Boil water with sugar, lemon juice and dalchini. 
3. Add the apple pieces. Cook, covered for 3-4 minutes till apples turn soft.
4. Remove the apples from the syrup and arrange the apples in a serving dish. Keep aside. Reserve the syrup.
5. Dissolve custard powder in 1/2 cup syrup.
6. Boil the left over syrup with sugar.
7. Add the dissolved custard, stirring continuously.
8. Boil till the syrup turns translucent and slightly thick. (5-6 minutes).
9. Pour the syrup over the apples placed in a serving dish. Chill. Sprinkle shredded pista in the centre of each apple.
10. Serve chilled apples with sweetened thin cream or rabri.