Frozen Cake

Frozen Cake

Ingridents

3 tsp coffee powder

36 glucose biscuits- 3 small packs

Chocolate Cream

5 tsp fresh malai or 1/2 cup cream -chilled

2 1/ 2 tsp drinking chocolate

Chocolate Butter Icing

 6 tsp unsalted butter

7 1/2 tsp drinking chocolate powder

4 1/2 tsp powdered sugar (sifted)

Few drops vanilla essence

1. Prepare the Chocolate Cream by beating chilled cream or malai with 2 1/2  tsp of drinking chocolate till thick and soft peaks are formed. Keep the Chocolate Cream aside. 
2. Prepare the Chocolate Butter Icing by beating butter, 7 1/2 tsp of drinking chocolate,  powdered sugar and essence till light and smooth. Keep aside. 
3. Boil 3/2 cups of water. Add coffee powder. Cool slightly. 
4. Dip biscuits in black coffee and remove immediately. 
5. Arrange on a small rectangular serving plate.
6. Arrange two rows of biscuits, 3 in each row. Spread some chocolate cream.
7. Place another layer of biscuit dipped in coffee on the first layer.
8. Spread chocolate cream again. Repeat. End with a biscuit layer. 
9. Cover the ready biscuit cake with chocolate butter Icing. 
10. Sprinkle crushed almonds or walnuts.
11. Keep in the fridge. Serve Atleast after 3 hours.